Fall Cocktails
MAPLE BOURBON SMASH - $8
Maker’s Mark bourbon, lemon juice, maple simple syrup, topped with club soda and garnished with orange slice.
CINNAMON JACK SOUR - $6
Jack Fire whiskey, sour mix, simple syrup and garnished with a cherry and dash of cinnamon.
TEQUILA APPLE CIDER MARGARITA - $7
Jose Cuervo Silver Tequila, triple sec, apple cider, served with a cinnamon sugar rim and garnished with apple balls.
FALL HARVEST GIN MULE - $6
Tanqueray gin, lime juice, simple syrup, ginger beer, topped with cranberry juice and garnished with a lime slice.
SPICED APPLE PIE - $7
Tito’s vodka, vanilla vodka, hot damn, apple cider, garnished with apple balls and a sprinkle of cinnamon sugar.
All Jacked Up Shot - $6
Jack Fire whiskey, Jack Apple whiskey and splash of cranberry juice.
CINNAMON TOAST CRUNCH SHOT - $6
Fireball cinnamon whiskey and rumchata.
PEPPERMINT PATTY SHOT - $6
Kahlua coffee liqueur, peppermint schnapps, and Bailey’s Irish cream.